Specialist services
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What is Behavioural Economics? And how does it fit with qualitative research? This is a summary of the webinar ‘Babies, bathwater and behavioural economics: the challenges for qualitative research’ by Sue Bell and Suzanne Burden, given at the April 2012 The Festival of NewMR event on BE.
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What is discourse analysis? Discourse analysis is the study of how people use language in social interaction. Use DA to:
Sensory qualitative research Sensory qualitative research is a developing area within qualitative research. It is used at an early stage in product development to understand how consumers evaluate and interpret the category that we are researching when the product is actually in-use.
Se We can also conduct sensory qualitative research in-situ, such as an in home focus group, which gives us an authentic context to understand usage situations. Sensory qualitative can be the precursor to, or a follow up from quantitative testing. Behind our sesory research lies a belief in Piercian semiotics which gives us our framework for understanding what people say about the products they are testing (more details on request).
Written communications: documents, newsletters, letters, intranets, websites
We are experts in all forms of written communications research including:
How this helps you
What is semiotics?
Semiotics teaches marketers and decision-makers how consumers decode visual material, such as packs and ads. It's that simple. Semiotics also teaches us about how our culture - the material world that we live in - influences consumer behaviour. It's about how people use products and brands as symbols to communicate to themselves and to others. If your research is usually about consumers / customers' beliefs, attitudes and decision-making processes, then you probably know a lot about how your customers think, but perhaps not why they think that. Semiotics can teach you the why.
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nsory qualitative research needs to be conducted face to face. Some times we use professional facilities with kitchens if we need to cook or heat or freeze the products under controlled conditions.

